I’m writing this post so that next year I don’t make a bunny-shaped cake that looks like an unfortunate hunting incident (see example of real life hunting incident below. Thanks Lauren and Jake for the photo!)
Even if my baking attempt didn’t result in a perfect product, the cake part still tasted delicious. Here is the recipe with a few modifications to avoid the falling apart problem in the future:
2 1/4 cups cake flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cups sugar
1/2 cup butter
1 cup milk
1 teaspoon vanilla
4 egg whites
-Coat mold with Crisco (not oil, not butter!). Don’t be skimpy!
-Flour the mold. Be sure to tap off excess flour. If any surface is not covered with flour–cover it!
-Preheat oven to 375 degrees
-Sift flour. Sift again with baking powder and salt added
-Cream butter and sugar until fluffy
-Add milk, vanilla, and flour to this mixture
-Beat eggs until they reach soft peaks. Fold into the above mixture slowly
-Place batter into mold. Try to avoid disturbing the floured surface as much as possible
-Gently tap the mold to reduce air bubbles
-Attach lid and place on a baking sheet
-Bake for about one hour
-Remove from oven and let cool before removing lid