Animal Cake Carnage! The Tradition Continues.
April 8th, 2012 § Leave a Comment
Some traditions die hard. Like bringing fruit cake to Christmas dinner. There’s the off chance that one family member actually loves these edible paperweights but most of us are left wondering why the dessert continues to make its way to the table.
The lamb cake is, in my opinion, the fruit cake of the annual Easter meal. No one looks forward to eating it, yet it is somehow always there waiting for someone to take an obligatory slice. If you haven’t had the pleasure of eating a lamb cake before, I thought I’d share some of my observations on this timeless dessert:
1) You cannot bake a lamb cake without the help of toothpicks. Toothpicks to support the delicate ears are a must. If you use supplemental toothpicks to support the head or body, you probably didn’t grease the mold well enough and you had to perform some sort of miraculous extraction procedure to remove the cake. Or you decided to get creative one year and make a giant brownie lamb cake…never again.
2) Frosting and simulated “fleece” help to hide lamb cake baking failures. I prefer my lamb cake to have the “freshly shorn” look so I usually leave the frosting off. However, the addition of frosting and shaved coconut (“fleece”) hides even the most disastrous baking failures, like the giant chunks of cake that got stuck in your mold.
I don’t think anyone would miss my annual lamb cake if I didn’t bring one next year. Yet I think I haven’t exhausted the creative possibilities of the medium so I’m going to keep up the tradition a little longer. For this year, readers, I present my latest creation which I’ve named “Bow & Arrow Season.” Happy Easter all.
Bad Santa.
November 28th, 2011 § Leave a Comment
Blog readers, I have missed you (all five of you).
I can’t think of a better time to jump back into posting to Special Collections than Christmas time…because it is time to make fun of Santa.
There are several problems with this Santa:
a) Santa’s beard lacks the requisite Santa beard fluffiness
b) Santa is sitting too close to the child. Maybe back when they took this photo Santa was actually allowed to let a child sit on his lap. Are we even allowed to do that anymore? If we do, it’s highly inappropriate.
c) Facial expression. I don’t even know what to say. Way creepy.
You may be troubled to know that this bad Santa thing is not an isolated incident.
Exhibit B:
Ok. I found both of these photos without even trying. Can you imagine what I might find if I made an effort? I shudder at the thought.
The point here is that there are lots of bad Santas out there (including the Santa that gave me a DESK LAMP for Christmas one year–thanks for nothing). I encourage you to call out these bad Santas, and, if nothing else, help them properly adjust their beards.
Best place to eat lunch ever
August 15th, 2011 § 1 Comment
Special Collections has been on holiday for the past few weeks, but not because I’ve been relaxing. Changing jobs, the death of a dear friend and former co-worker, and an impending move have been weighing rather heavily upon me and I simply haven’t been able to write these posts–I know that the five people who actually read what I write are wondering what’s been up.
For tonight I thought I would post a few pictures of the spot I’ve been eating lunch which is across the street from the Nature Museum. I’m not sure lunch break could get much better than this.
Snacks from the staff lounge, picked from the garden: beans and groundcherries.
Let’s Make Toast the Hard Way!
July 6th, 2011 § Leave a Comment
On Monday I marched in Des Plaines’ Independence Day parade dressed in an emerald green 1950s cocktail dress as part of the Des Plaines History Center’s “Decades of Des Plaines History” marching contingent. I actually think a cocktail dress is a very appropriate thing to wear while walking in a parade because I learned that you can’t do much except stand up straight while wearing such a garment.
Several fantastic things happened during my parade stint:
- I convinced a kid to give me some of her candy while I was marching in the parade. Thanks for the Sweet Tarts little girl! And I thought kids never liked to share.
- Governor Pat Quinn shook my hand (and said something about “local history, mumble, mumble…”) and since I know that he has shaken hands with former governor-now-national-celebrity Rod Blagojevich I feel like I’ve been touched by greatness, sorta.
- I almost convinced one of the Knights of Columbus to pretend to impale me with his sword for a photo-op, but that didn’t go over very well so I settled for being knighted instead. I asked what good things I had coming to me as a knight and sadly the answer was nothing–except a great photo!
No time to dwell on fun had during our nation’s birthday; onward to a new experiment!
Tonight I am trying out a metal toaster that we use at work when we talk about life at the turn of the last century. Please don’t worry; this toaster is a reproduction.
So the general idea is that heat from your wood-burning stove (or camp fire if you happen to take this gadget camping) will rise up through the holes in the bottom of the toaster and emanate out from the side slits, which will toast the bread that you lean against the wire bread supports. Super bonus: you can balance your kettle on top of the toaster and use it to heat water for coffee!
What I want to know is why you can’t just use a skillet to make toast. This is a good idea because you can use butter, or even better, bacon grease, on the skillet and toast your bread while buttering it up at the same time. As you can see from the picture, the toaster doesn’t toast very evenly but my heat source was only my gas burner so maybe this would not be a problem if I was using a regular wood burning stove.
I am planning to see how long it takes to heat my water for coffee using the toaster, but not until tomorrow morning.
Free stuff
June 8th, 2011 § Leave a Comment
This morning I found a bunch of bananas in front of the door at work (some people call this a “ground score”). I think they fell out of someone’s shopping bag and of course I took them since I will eat many, but not all, things that fall on the ground.
My free stuff windfall continued later in the day when one of our board members (who is a very excellent woodworker) came in with a soap dish which I got to take home for free with the promise that I would test it out for a month and provide feedback on its functionality.
I’m a firm believer that if you tell the world that you need something, it may just show up for free. Examples of free things I’ve acquired:
- Vintage Girl Scout uniform. Bonus: one of the volunteers at work saw me wearing it and gave me a matching Girl Scout belt.
- Hand knit alpaca scarf (because I complained that no one knit me anything even though that technically isn’t true).
- Strange feather wall hanging. When I worked at a bank a customer saw me wearing a feathered headband and thought I would like a wall hanging that was covered in feathers. He delivered it through the drive-through which made it even more amusing.
- Tomatoes and cucumbers from the garden of one of our volunteers (makes a tasty gazpacho).
And since I’ve got your attention, if anyone wants to send a food processor my way just let me know.
The Zeppelin Flies Over Reykjavik
May 31st, 2011 § Leave a Comment



























